Smoked kahawai dip | New World
Showcasing the best of our kai moana this smoked kahawai dip is a bowl of absolute deliciousness! Perfect for any occasion and even better for your Matariki feast. This dip connects to the star Waita...
Ingredients
- 300g smoked kahawai, or other smoked white fish
- 200g cream cheese, softened
- 150g sour cream
- Zest and juice of 1 lemon
- 1 Tbsp chopped parsley
- Crackers or bread, to serve
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