Marinated Beetroot with Cheesy Cashew Cream - Good Eatings
Marinated beetroot with cheesy cashew cream makes a sophisticated summer starter or party snack, simple yet impressive. Perfect for home meals when dining out is scarce.
Ingredients
- 2 tbsp olive oil
- 2 tbsp lemon juice
- Salt and black pepper
- 2 medium or 1 large beetroot
- 0,25 cup cashews, soaked over night or for at least two hours
- 0,25 lemon, juice and zest
- 0,5 tbsp light miso paste
- 1 tbsp nutritional yeast
- 0,25 tsp garlic powder
- Fresh basil leaves
- Microgreens, optional
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