Spicy Shanghai Steak and Noodle Stir-Fry
Sliced Flat Iron Steak, marinated in a spicy sauce and tossed with broccolini and rice noodles. Skip the take-out and try this beef stir fry recipe.
Ingredients
- 1 pound beef Flat Iron Steaks
- 1/2 cup prepared Szechuan stir-fry sauce, divided
- 8 ounces uncooked rice noodles
- 4 teaspoons vegetable oil
- 12 ounces broccolini, cut into 2-inch pieces (about 5 cups)
- 3 tablespoons water
- 1/4 cup chopped fresh cilantro or mint
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