Seared Pork Chops
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...
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- recipes
- Bruce Stangeland
- Stangeland
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Ingredients
- 2 pork chops, 6 oz. each, 1 inch thick
- 1/4 t. salt
- 1/2 T. flour
- 1/2 t. chili powder
- 1/2 t. onion powder
- 1/2 t. garlic salt
- 1/4 t. paprika
- 1/4 t. ground pepper
- 2 t. olive oil
- 1/2 cup chicken stock or bouillon
- 1 1/2 t. cider vinegar
- 1 t. honey
- 1 1/2 t. butter
- 1 T. chopped parsley or mint (optional)
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