Pork Baked in Vermouth

Name: Pork Baked in Vermouth
Ingredients: 1 T. olive oil; 2 lean pork chops or slices of loin roast; 8 medium mushrooms; 1/4 t. black pepper; 1/4 t. salt; 2 T. catsup; 8 sage leaves (or 1/2 t. dry sage); 2 slices of yellow onion; 2 slices of tomato; 1 t. Worcestershire sauce; 1/4 t. dry mustard; 1/4 t. paprika; 2 green olives, cut in half; 1/4 cup dry vermouth

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Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...

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Bruce Stangeland
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Ingredients

1 T. olive oil
2 lean pork chops or slices of loin roast
8 medium mushrooms
1/4 t. black pepper
1/4 t. salt
2 T. catsup
8 sage leaves (or 1/2 t. dry sage)
2 slices of yellow onion
2 slices of tomato
1 t. Worcestershire sauce
1/4 t. dry mustard
1/4 t. paprika
2 green olives, cut in half
1/4 cup dry vermouth

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Pork Baked in Vermouth

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