Kae Atar Wot Recipe
Kae Atar Wot, an Ethiopian split green pea stew spiced with chow and tomato paste. Vegan, high-protein comfort food meant for scooping with injera.
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Cooking tools:
- Pot
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- split green peas
- water
- onions
- corn oil
- tomato paste
- chow
- salt
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