A L’Orange Duck Legs with an Orange, Fennel and Goats Cheese Salad - By Tim Bone Recipe | Luv-a-Du
Enjoy an easy, flavorful A L’Orange Duck Legs with an Orange, Fennel and Goats Cheese Salad – perfect for special occasions or a tasty meal at home.
Ingredients
- 1 pack Luv-a-Duck A L’orange Duck Legs
- 2 oranges, segmented
- 1 fennel bulb, cored and thinly sliced, fronds reserved for garnish
- 1 pomegranate, seeded
- 100g Goats Cheese, crumbled
- 1 cup walnuts
- Olive oil
- 100g rocket leaves
- ½ cup balsamic glaze
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