Bangus sa tausi recipe: milkfish in tomato and black beans

Name: Bangus sa tausi recipe: milkfish in tomato and black beans
Total time: 50 min
Ingredients: 1 medium-sized milkfish of about ¾ kilo or about 1.5 lbs is enough for the course; 2 tablespoons vegetable oil,; 4 gloves garlic, minced,; 1 medium onion, peeled and sliced,; 4 medium tomatoes, roughly chopped,; 1 thumb-sized ginger, peeled and julienned,; ½ teaspoon of ground pepper,; 1 teaspoon salt or to taste,; 3 tablespoons fermented black beans or tausi and some of its liquid.

en.petitchef.com

As usual, the fish must be thoroughly cleaned, gutted, scaled and washed. Cut it up to serving sizes, drain and lightly season with salt. - Recipe Main Dish...

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Ingredients

1 medium-sized milkfish of about ¾ kilo or about 1.5 lbs is enough for the course
2 tablespoons vegetable oil,
4 gloves garlic, minced,
1 medium onion, peeled and sliced,
4 medium tomatoes, roughly chopped,
1 thumb-sized ginger, peeled and julienned,
½ teaspoon of ground pepper,
1 teaspoon salt or to taste,
3 tablespoons fermented black beans or tausi and some of its liquid.