Chop Suey with Scallops/ Chinese vegetable stir-fry
An easy and healthy 20min clean-out-the fridge Chop Suey with Scallops recipe that is packed with veggies and serve over rice.
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Cooking tools:
- Wok
- Pot
- Stove
- Chef's knife
- Cutting board
- Plate
- Spatula
- Mixing bowl
- Measuring cup
- Slotted spoon
Ingredients
- 4 cloves of garlic
- 6 Scallops
- 1 Carrot thinly sliced
- few Broccoli florets
- 10 Green beans cut into 2 inch pieces
- 2 cabbage leaves cut into big pieces
- 1 1/2 tsp corn flour
- 2 tbsp water
- 1/2 cup chicken/vegetable broth
- 1 tsp chinese cooking wine
- 1 tbsp oyster sauce
- 1 tbsp cooking oil
- salt if needed
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