New Year's Day Jambalaya
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Dutch oven
- Stove
- Spoon
Ingredients
- 2 tbsp vegetable oil
- 1 pound cubed ham
- 1 pound sliced smoked sausage
- 1 cup diced onions
- ½ cup diced celery
- ½ cup diced bell peppers
- 1 tbsp minced garlic
- 1 medium head cabbage, chopped
- 1 (14.5-ounce) can stewed tomatoes
- 1 (15.8-ounce) can black-eyed peas
- 1 cup uncooked white long grain rice
- 1 cup water
- Creole seasoning to taste
- salt
- pepper
