Jamaican Shrimp Pasta

Ingredients

• 1 lb medium-sized shrimp, peeled and deveined
• 8 oz spaghetti or your choice of pasta
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, sliced thinly
• 1 green bell pepper, sliced thinly
• 1 yellow bell pepper, sliced thinly
• 1 tablespoon Jamaican jerk seasoning
• 1 teaspoon paprika
• 1/2 cup coconut milk
• 1/4 cup heavy cream
• Salt
• pepper
• Fresh parsley, chopped for garnish
• Lime wedges, for serving