Risotto Filled Capsicums | Recipes.com.au
Not sure what to have for dinner? Discover our risotto filled capsicums recipe, an easy to make, healthy and delicious treat for the whole family.
Ingredients
- 2 tbsp olive oil
- 1 none medium onion, chopped
- 2 cloves garlic, crushed
- 1.5 cup arborio rice
- 3 cup chicken stock
- 3 tsp MAGGI Original Seasoning 200mL
- 1 tbsp salt reduced tomato paste
- 400 g can crushed tomatoes
- 2 none large red capsicums, halved, seeds removed
- 1 cup water
- 2 tsp MAGGI Original Seasoning, extra
- 0.5 cup grated mozzarella cheese
- 2 tbsp chopped basil
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