Connecticut Supper | Just A Pinch Recipes

Name: Connecticut Supper | Just A Pinch Recipes
Total time: 140 min
Ingredients: 2 large onions, sliced; 2 pound(s) beef chuck cut into one inch cubes; 1 can(s) cream of mushroom soup; 1 cup(s) grated cheese (cheddar); 2 tablespoon(s) olive oil; 1 cup(s) water (of beef stock); 2 large potatoes sliced to 1/8 inch; 1 cup(s) sour cream; 1 1/4 cup(s) milk; 1/2 cup(s) crushed wheaties or similar cereal (start with a cup and a quarter, then crush down); - s&p to taste, garlic powder to taste

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Brown the onion is the oil. Add the meat, seasoned with s&p and garlic powder. Add the water and cover. Simmer for 50 minutes. Heat the oven to 350 degrees. Pour into a...

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Ingredients

2 large onions, sliced
2 pound(s) beef chuck cut into one inch cubes
1 can(s) cream of mushroom soup
1 cup(s) grated cheese (cheddar)
2 tablespoon(s) olive oil
1 cup(s) water (of beef stock)
2 large potatoes sliced to 1/8 inch
1 cup(s) sour cream
1 1/4 cup(s) milk
1/2 cup(s) crushed wheaties or similar cereal (start with a cup and a quarter, then crush down)
- s&p to taste, garlic powder to taste