Monkfish with roasted pepper grilled on the Big Green Egg
Have you ever made monkfish on your Big Green Egg? It's easier than you think and the result tastes as good as this fish looks.
Ingredients
- 2 red onions
- 2 yellow pointed peppers
- 2 red pointed peppers
- 4 monkfish fillets with the backbone in of about 250 g each
- 2 tbsp olive oil
- 1 tsp ras el hanout
- 4 tips of thyme
- 4 tips of rosemary
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