Beet Green Pesto Pasta with Zucchini and Chickpeas - OLDWAYS - Cultural Food Traditions OLDWAYS – Cu
Preheat oven to 425F. Season zucchini slices with ¼ teaspoon salt & ¼ teaspoon pepper and roast for 25 minutes. While the zucchini is cooking, add walnuts to a
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Ingredients
- 1 large zucchini, sliced
- ½ teaspoon salt, divided
- ½ teaspoon pepper, divided
- ½ cup toasted, chopped walnuts
- 1 bunch beet greens, washed thoroughly (can substitute with 1 ½ cups spinach)
- 2 garlic cloves (peeled)
- ½ cup fresh basil leaves
- 1 lemon (zested and juiced)
- ⅓ cup olive oil
- 1 can chickpeas, rinsed and drained
- 8 oz whole grain pasta, cooked according to package instructions
- 2 cups cherry tomatoes, halved
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Orecchiette with Chickpeas and Greens - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food T
oldwayspt.org
Whole Grain Pasta with White Beans and Arugula Pesto - OLDWAYS - Cultural Food Traditions OLDWAYS –
oldwayspt.org
Beet Greens And Feta Pasta
theconservationfoundation.org
/images.kitchenstories.io/communityImages/14826f95f7294747926b7e4958752750_de1551e3-f26f-4fb3-b4e4-9b5b26f2a677.jpg)
Pesto Pasta
kitchenstories.com
Pasta with White Beans, Greens, and Lemon - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Fo
oldwayspt.org
Zucchini Pesto Pasta
prescribe-nutrition.com
Whole Grain Rotini with Zucchini and Parmigiano Cheese - OLDWAYS - Cultural Food Traditions OLDWAYS
oldwayspt.org
Pasta with Oven Roasted Vegetables and Avocado - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultur
oldwayspt.org