Recipe Pâtes sans gluten aux artichauts et pecorino - - Fooding ®
A recipe by Alice Moireau, ex-intern at Le Fooding. Recipe , prep time: 25 minutes.
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Ingredients
- 200 g de pâtes sans gluten
- 8 artichauts violets
- 6 tranches de speck
- 100 g de pecorino
- 50 g de parmesan
- 2 gousses d’ail
- 1 piment pili-pili
- Huile d’olive
- Sel
- Poivre
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