Manila Clams with Soy Butter
A Well-Traveled Japanese Favorite By Andrew Zimmern The combination of sake, soy and butter is worth experimenting with. This dish is a well-traveled Japanese g
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Ingredients
- 1/2 cup sake
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- One 1 1/2-inch piece of peeled fresh ginger, cut into thin matchsticks
- 2 dried hot red chiles
- 1 garlic clove, thinly sliced
- 2 pounds Manila clams, scrubbed
- 3 tablespoons unsalted butter, cubed
- Salt
- Minced scallions, for garnish
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