Recipe Sausage, Shrimp and Peppers over Cheesy Grits

Name: Recipe Sausage, Shrimp and Peppers over Cheesy Grits
Ingredients: #Cheesy grits#; 1) Low-sodium chicken stock – 2 cups. (You can keep some more).; 2) Cream – 2 cups. (You can keep some more).; 3) Unsalted butter - 4 tablespoons.; 4) Grits or polenta - 3/4 cup.; 5) American cheese - 4 ounces (It should be torn into pieces).; 6) Parmesan - 1/2 cup. (Grated); 7) Kosher salt – to taste.; 8) Freshly cracked black pepper – to taste.; #For sausage, shrimps and peppers#; 1) Olive oil - 3 tablespoons.; 2) Parmesan-parsley pork sausage – 1 pound. (It should be cut into 1/4-inch-thick rounds).; 3) Minced garlic cloves - 4 nos.; 4) Small orange bell pepper – 1 no. (It should be cut into small dices).; 5) Red bell pepper – 1 no. (It should be cut into small dices).; 6) Spanish onion - 1/2 Spanish. (Small dices); 7) Uncooked large shrimp – 1 pound (It should be peeled and cut into thirds).; 8) Low-sodium chicken stock - 1/2 cup; 9) Unsalted butter - 1 tablespoon.; 10) Fresh parsley - for garnishing. (Chopped)

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Everybody like sausages and loves prepare delicious sausage dishes. This sausage, shrimp and peppers over cheesy grits r...

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Ingredients

#Cheesy grits#
1) Low-sodium chicken stock – 2 cups. (You can keep some more).
2) Cream – 2 cups. (You can keep some more).
3) Unsalted butter - 4 tablespoons.
4) Grits or polenta - 3/4 cup.
5) American cheese - 4 ounces (It should be torn into pieces).
6) Parmesan - 1/2 cup. (Grated)
7) Kosher salt – to taste.
8) Freshly cracked black pepper – to taste.
#For sausage, shrimps and peppers#
1) Olive oil - 3 tablespoons.
2) Parmesan-parsley pork sausage – 1 pound. (It should be cut into 1/4-inch-thick rounds).
3) Minced garlic cloves - 4 nos.
4) Small orange bell pepper – 1 no. (It should be cut into small dices).
5) Red bell pepper – 1 no. (It should be cut into small dices).
6) Spanish onion - 1/2 Spanish. (Small dices)
7) Uncooked large shrimp – 1 pound (It should be peeled and cut into thirds).
8) Low-sodium chicken stock - 1/2 cup
9) Unsalted butter - 1 tablespoon.
10) Fresh parsley - for garnishing. (Chopped)