Squirrel Jambalaya Recipe
Squirrel seasoned and sautéed with onions, celery, and rice until tender and flavorful. A unique Cajun main dish.
Ingredients
- 1 md Squirrel
- Salt and cayenne pepper
- 2 lg Onions - chopped
- 3 Celery stalks - chopped
- 1 Garlic clove - chopped
- 3 tablespoon Oil
- ¼ Green pepper - chopped
- 4 tablespoon Parsley - chopped
- 1 cups Uncooked rice - washed
- 1½ cups Water
- 2 teaspoon Salt
- Louisiana Hot Sauce - to Taste
