Orange Hollandaise Sauce Recipe | My Cooking Canvas
Orange Hollandaise sauce is best to serve with some sea-food like a fish-fillet or prawns.Our recipe call for sweet orange juice.
Ingredients
- 160 gm Butter
- 4 Egg yolks
- 2 tbsp Orange juice
- 2 tbsp water
- White pepper (per taste)
- Salt (per taste)
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