Black Bean Burgers | NDSU Agriculture
A burger made from beans? Give this burger a try and you might be surprised how much you like it! Don't forget to serve with some oven fries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 2 (15-ounce) cans black beans, drained, rinsed and patted dry
- 1 tablespoon extra virgin olive oil
- ¾ cup finely chopped bell pepper
- 1 cup finely chopped yellow onion
- 3 garlic cloves, minced (about 1 tablespoon)
- 1½ teaspoons ground cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ½ cup bread crumbs or oat flour
- ½ cup feta cheese
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup, mayo or barbecue sauce
- Salt and pepper (to taste)
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