Recipes – Karen's Favorites

Ingredients

• 1 LB Lump Crab Meat- make sure there are no shells
• 1/4 cup finely diced red bell pepper
• 1/4 finely diced English cucumber
• 2 TBSP finely diced red pepper
• 1/4 fire roasted corn
• 1 TBSP fresh chopped basil
• 1/2 cup organic sour cream
• 1 TBSP organic Dijon Mustard
• 2 TBSP prepared horseradish
• 1/2 tsp sea salt
• 1/4 tsp fresh pepper
• 3 cups fresh organic basil leaves packed
• 2 cloves organic garlic sliced
• Zest of half an organic lemon
• 2 TBSP fresh organic lemon juice
• 1/4 cup grated organic parmesan cheese
• 1/3 cup organic olive oil
• 24 oz Organic uncooked frozen shredded hash browns- 4 TBSP Organic melted butter
• 4 Free Range Eggs beaten
• 1 cup organic half and half
• 1 tsp sea salt
• 12 oz assorted organic cheeses- Monterey Jack