Chiles Rellenos with Corn - Fiery Foods & Barbecue Central

Name: Chiles Rellenos with Corn - Fiery Foods & Barbecue Central
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 2 cloves garlic, minced; 1 1/2 cups cooked whole kernel corn; 1 teaspoon dried oregano; 1/3 cup sour cream; 6 ounces cheddar cheese, cubed; 6 green New Mexican chiles, roasted and peeled, stems left on; Flour for dredging; 3 eggs, separated; 1 tablespoon water; 3 tablespoons flour; 1/4 teaspoon salt; Vegetable oil for frying; Green Chile Sauce (see recipe); 2 tablespoons vegetable oil; 1/2 cup finely chopped onions; 1 clove garlic, minced; 1 tablespoon all-purpose flour; 2 to 3 cups chicken broth; 1 cup chopped green New Mexican chiles, roasted, peeled, stems and seeds removed; 1 small tomato, peeled and chopped; 1/4 teaspoon ground cumin; Salt; freshly ground black pepper

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Thawed raspberries, sweet carrots, and a savory turkey come together in this hearty recipe, perfect for a cozy dinner.

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Ingredients

2 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
1 1/2 cups cooked whole kernel corn
1 teaspoon dried oregano
1/3 cup sour cream
6 ounces cheddar cheese, cubed
6 green New Mexican chiles, roasted and peeled, stems left on
Flour for dredging
3 eggs, separated
1 tablespoon water
3 tablespoons flour
1/4 teaspoon salt
Vegetable oil for frying
Green Chile Sauce (see recipe)
2 tablespoons vegetable oil
1/2 cup finely chopped onions
1 clove garlic, minced
1 tablespoon all-purpose flour
2 to 3 cups chicken broth
1 cup chopped green New Mexican chiles, roasted, peeled, stems and seeds removed
1 small tomato, peeled and chopped
1/4 teaspoon ground cumin
Salt
freshly ground black pepper