Dal Soup - Mazola® Oils

Ingredients

• 2 quarts water
• 1-1/2 tablespoons turmeric
• 1 tablespoon ground coriander
• 2 whole bay leaves
• 2 garlic cloves, minced
• 1/2 teaspoon cayenne pepper
• 2-3/4 cups (about 1 pound) lentils, washed
• 1/4 cup Mazola Canola Oil
• 1 large onion, chopped
• 1 teaspoon minced fresh ginger
• 1/2 teaspoon ground cumin seed
• 1/2 teaspoon whole mustard
• 2 tablespoons fresh lemon juice
• 1 tablespoon salt
• 1/4 cup minced fresh cilantro OR mint leaves
• Lemon wedges for garnish