Baba Cakes with Apricots from Treasured Polish Recipes for Americans by Polanie Club
Cream butter with sugar. Add yeast dissolved in warm water. Add egg yolks beaten with salt and orange rind. Cool milk and add alternately with the flour. Beat for 10 minutes with electric beater. L...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Mixing bowl
- Oven
- Wooden spoon
- Pastry brush
Ingredients
- 1 tablespoon warm water
- 2 egg yolks
- 1 ½ cup milk, scalded
- ½ teaspoon salt
- 1 tablespoon orange rind, chopped fine
- ½ cup sugar
- ⅓ cup soft butter
- 1 yeast cake
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baba from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Easter Baba from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Baba au Rhum from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Babka from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Baba au Rhum from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Babka—Podolian Style from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Baba au Rhum from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Pączki from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com