Wine Road Recipes

Ingredients

• 3 1/2 pounds boneless chuck roast
• Salt and freshly ground pepper, to taste
• 1/4 pound pancetta, cut into 1/4-inch cubes
• 2 medium onions, chopped
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 1 tablespoon tomato paste
• 3 garlic cloves, minced
• 1 bottle (750 ml) Selby Bobcat Zinfandel
• 1 can (14 1/2 ounces) diced tomatoes, drained
• 1 tablespoon chopped fresh oregano
• 1 teaspoon minced fresh rosemary
• Mashed potatoes or crusty bread for serving