Morel Sauce, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 100 g (3 1/2 oz.) morels, preferably fresh
• - 2 shallots
• - 1 clove garlic
• - 200 ml (3/4 cup) veal stock
• - 350 ml (1 1/2 cups) cream
• - juice of 1 lemon
• - 2 Tbsp. cognac
• - 50 g (3 Tbsp.) butter
• - salt and pepper