Bolognese Veal Cutlets – Easy Peasy

Name: Bolognese Veal Cutlets – Easy Peasy
Ingredients: 1 packet Easy Peasy Marinara & Meatball seasoning; 1-1/2 pounds boneless veal round steak, ½ inch thick, cut into medallion size pieces; All purpose flour; 1 egg beaten plus 1 TBS water; 2 TBS butter; 2 TBS olive oil; ¼ pound prosciutto thinly sliced; 1/3 cup Parmesan cheese, freshly grated; ¼ cup dry white wine; ½ cup whipping cream

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Experience the rich flavors of Bolognese saltimbocca, pan-seared veal in a creamy wine and truffle sauce, served with mashed potatoes and a side vegetable. Perfect for a special dinner!

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Ingredients

1 packet Easy Peasy Marinara & Meatball seasoning
1-1/2 pounds boneless veal round steak, ½ inch thick, cut into medallion size pieces
All purpose flour
1 egg beaten plus 1 TBS water
2 TBS butter
2 TBS olive oil
¼ pound prosciutto thinly sliced
1/3 cup Parmesan cheese, freshly grated
¼ cup dry white wine
½ cup whipping cream