Creamy Salmon with Caper & Herb Sauce | FreshChoice

Ingredients

• 2 tbs extra virgin olive oil
• 640g salmon fillets, skin on
• 1 brown onion, finely chopped
• 1/2 cup salt-reduced chicken stock
• 1/2 cup light thickened cream, for cooking
• 475g roasted garlic potato mash
• 2 small lemons
• 2 tbs drained capers, roughly chopped
• 1/2 punnet chives, finely chopped
• 1/4 punnet dill, sprigs picked, finely chopped
• 200g green beans, steamed (to serve)