Ingredients
- 250 g couve-flor
- 100 g sobras de pão
- Pimenta
- 3 pés de alecrim
- 1 c. chá de cominhos
- 1 c. chá de colorau
- 100 g queijo parmesão
- 30 g azeite
- 2 dentes de alho
- 500 g borrego limpo
- 200 g vinho branco
- 1 c. chá de sal
- 320 g arroz p/ risoto
- 700 g caldo de galinha caseiro
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