Watercress, ricotta and nutmeg savoury roulade recipe
The best vegetarian roulade. Serve for brunch, for lunch or even for a light meal at the weekend. With ricotta, mascarpone and parmesan you could expect this to be higher than 300 kcals, but it's a...
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Ingredients
- parmesan finely grated to make 6 tbsp
- 4 eggs separated
- nutmeg
- 180g watercress stringy bits removed and finely chopped
- 50g mascarpone
- 100g ricotta
- 2 tbsp onion marmalade
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