Roast Beef & Stir Fry Veggies | Just A Pinch Recipes
Cut cold roast beef into thin strips or chunks, as desired. Prep and chop veggies, assorted peppers and onions and set aside till needed. Add olive oil to large skillet, heat...
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Ingredients
- 6-8 cup(s) cooked roast beef as desired cut into strips
- 3 tablespoon(s) olive oil, extra-virgin
- 1 large jalapeno pepper, seeded & chopped
- 1 large green bell pepper, chopped or strips
- 1 medium red bell pepper, chopped or strips
- 2 medium onions, sliced & rings seperated
- 1 pound(s) frozen mixed veggies, i used broccoli-cauliflower & carrots
- 4 cup(s) minute maid rice cooked according to package directions.
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