Dom's Fennel Seed Panelle
Enjoy panelle, a traditional Italian street food made from chickpea flour. This gluten-free and vegan fritter is perfect served with seasonal veg stew!
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Ingredients
- 20ml good olive oil and some oil for frying the panelle
- 1.2 litres flavoursome well-seasoned vegetable stock (cold or room temperature)
- 400g chickpea flour (or a 50/50 blend with yellow pea flour)
- 4 teaspoons fennel seeds
- 4 cloves of roasted or boiled garlic
- Salt to taste
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