Herb-Stuffed Flank Steak Recipe – Sunset Magazine

Herb-Stuffed Flank Steak Recipe – Sunset Magazine

www.sunset.com

Herb-Stuffed Flank Steak

View full recipe on www.sunset.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

  • 1/2 cup green olive tapenade
  • 1/4 cup chopped flat-leaf parsley
  • 2 tablespoons chopped mixed fresh herbs, such as basil, chives, and thyme
  • 1 flank steak (about 1 1/4 lbs.)
  • 1 tablespoon olive oil
  • Salt and pepper

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