DrBBQ's Charcoal Roasted Boneless Leg of Lamb - Dizzy Pig Craft Seasonings
Cooking a whole boneless leg of lamb on the grill is simple and tasty. Mediterranean-ish with roasted garlic adds a traditional herby flavor.
Ingredients
- 1 large head garlic
- Olive oil
- Dizzy Pig Mediterranean-ish Greek & Italian Seasoning
- One 5 lb boneless leg of lamb, rolled and in mesh
- 1/4 cup olive oil
- 1/4 cup Mediterranean ish
- 1/2 tsp salt (optional)
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