Fondue Fourme d’Ambert AOP La Réserve des Crémiers with wild mushrooms
Warm Fourme d’Ambert cheese melted with creamy mushrooms and shallots, served in a fondue pot with bread and fresh mushrooms. Perfect for a cozy gathering! 🧀👌
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Ingredients
- 500 g Fourme d’Ambert AOP La Réserve des Crémiers
- 200 g single cream
- 400 g wild mushrooms
- 60 g butter
- 2 shallots
- ½ bunch parsley
- Fine salt, freshly ground pepper
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