Essential Cuisine Pad Thai - Stir it up Magazine

Ingredients

• g ribbon rice noodles
• g garlic cloves, finely chopped
• g red chilli seeds removed, finely chopped
• 2 limes (for zest and juice)
• ml vegetable oil
• ml diced chicken thighs, skinless
• g spring onions, trimmed and finely sliced
• g prawns
• g beansprouts
• ml thai fish sauce (nam pla) or to taste
• g palm sugar, use light soft brown sugar if unavailable
• g Essential Cuisine Aromatic Stock Base
• 5 large eggs, beaten
• g fresh coriander, chopped
• 10 lime wedges