Harissa and Gruyere Gratin
Experience the flavors of Harissa and Gruyère in this delicious Gratin. Perfect for 6, ready in under 2 hours. Available at Alexandra's Fine Foods.
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Ingredients
- 1.2kg Yukon gold potatoes (about 6 medium)
- 2 - 3 shallots, peeled and cut into 5mm thick slices
- 4 garlic cloves, peeled and crushed
- 50g Alexandra's Rose Harissa Paste
- 3 anchovy fillets, drained and finely chopped (optional)
- 110mL double cream
- 80g gruyere, grated
- 5g parsley, finely chopped
- 2 lemons: zest finely grated to get 2 tsp, and juiced to get 2 tsp
- 5g sage leaves, roughly chopped, plus 10 whole leaves
- Salt
- pepper
- 400mL chicken or vegetable stock
- 3 tbsp olive oil
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