Pan Cooked Fish with Bell Peppers - Satellite Healthcare
Ingredients
- 1 lb. fresh white fish fillets (bass, cod, halibut, etc.)
- 1 tsp. garlic powder
- ½ tsp. lemon pepper
- 2 tbsp. oil
- ½ cup low-sodium chicken broth
- ¼ cup no-salt-added tomato sauce
- 1 tsp. capers, rinsed
- ½ each, medium green and red bell pepper, cut into rings
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