How To Use Barberry (Zereshk) In Persian Cooking?
Barberry is a little-known beautiful fruit called Zereshk in Farsi. The barberry plant has lots of spikes, which makes the harvesting very difficult and that's one of the reasons that it is...
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Cooking tools:
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Skillet
- Stove
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 3 Cups Cooked Basmati Rice
- 1 Cup Soaked And Washed Barberries
- 1/4 Tsp Grounded Saffron Dissolved In 1 Tbsp Hot Water
- 1 Tbsp Butter
- 1 Tbsp Sugar
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