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Quinoa filled bell peppers are a healthful and savory vegetarian dish that combines the benefits of quinoa with veggies and seasonings.

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Ingredients

  • 4 large bell peppers (any color)
  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional, for topping)
  • Fresh cilantro or parsley, chopped (for garnish)
  • Olive oil for cooking

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