Dirty Martini Puttanesca | Lodge Cast Iron

Ingredients

• 1 pound bucatini pasta, or similar
• 1 tablespoon salt
• ¼ cup olive oil
• 8 cloves garlic, minced
• ¼ cup capers, drained and minced, plus 1 tablespoon for garnish
• 6 anchovy filets, minced
• 6 scallions, thinly sliced, whites and greens separated
• 2 ½ cups green olives, pitted and roughly chopped
• 2 tablespoons olive brine
• 2 tablespoons vodka
• 6 cups fresh spinach leaves
• ½ teaspoon red pepper flakes, optional
• Salt and pepper to taste
• Asiago cheese, for garnish