Chickpea and Kale Rigatoni with Smoky Bread Crumbs Recipe | Samsung Food App
Looking to shake up your pasta routine? This Chickpea and Kale Rigatoni recipe from Good Housekeeping is the best.
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Ingredients
- 2 tbsp. olive oil
- 1/2 tsp. smoked paprika
- 1/2 c. panko (Japanese-style bread crumbs)
- 8 oz. fresh chorizo (or hot Italian sausage), casings removed
- 1 tbsp. tomato paste
- 1 c. chicken broth
- chickpeas, rinsed and drained
- 2 large bunches kale (about 1 1/4 lbs. total), stemmed and chopped (about 20 c.)
- 12 oz. rigatoni
- 2 oz. Manchego cheese, finely grated, plus more for serving
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