Poached Salmon With Tricolor-Pepper Salsa and Basil Broccoli | Experience Life

Ingredients

• 1/4 cup finely diced red onion
• 6 cherry tomatoes, halved
• 2 tbs. finely diced red bell pepper
• 2 tbs. finely diced yellow bell pepper
• 3 tbs. extra-virgin olive oil
• 1/4 cup chopped fresh basil or mint
• 1 1/2 tbs. lemon juice
• 1/2 tsp. lemon zest
• 1 tbs. chopped fresh flat-leaf parsley
• 1/4 tsp. sea salt
• 1/4 tsp. freshly ground black pepper
• 1 bunch of broccoli, stems peeled and florets cut into bite-sized pieces
• Sea salt
• 2 tbs. extra-virgin olive oil
• 1 tbs. finely chopped garlic
• Pinch of red-pepper flakes
• 1/2 cup diced red bell pepper or cherry tomatoes
• 1 tbs. freshly squeezed lemon juice
• 2 tsp. lemon zest
• 1/4 cup fresh basil, finely chopped