Green Garden Gazpacho Recipe created by Wente Vineyards

Ingredients

• 4 heirloom cucumbers, peeled and cut into rough chunks
• 1 cup green grapes
• 2 gypsy peppers (seeded)
• 4 cloves garlic
• 1 cup yellow onion, roughly chopped
• 2 Tbsp. slivered almonds
• 2 Tbsp. sherry vinegar
• 2 Tbsp. basil, chopped
• pinch chili flakes
• salt to taste
• 4 oz. Philips crab meat (special recommended)
• 1 avocado, cut into a small dice
• 1 lemon cucumber, cut into small dice
• 1 Tbsp. slivered almonds
• 4 large basil leaves, chiffonade
• pinch flaky sea salt