Thomas Keller Crepe Recipe

Ingredients

• 2 large eggs, at room temperature
• 1 1/2 cups whole milk, warmed slightly
• 2 tablespoons unsalted butter, melted and cooled
• 1 teaspoon pure vanilla extract (optional but recommended for sweet crepes)
• 1 cup All-purpose flour, sifted for lightness
• 1 tablespoon Granulated sugar (optional, for sweet crepes)
• 1/8 teaspoon Pinch of salt
• A splash of liqueur (such as Grand Marnier) for aromatic depth (Optional Add-Ins)
• A pinch of ground cinnamon or nutmeg for warmth in desserts (Optional Add-Ins)
• Fresh herbs like chives or thyme for savory versions (Optional Add-Ins)
• Additional sugar or honey to sweeten the batter further (Optional Add-Ins)