Rose harissa cauli flatbreads with butterbean houmous recipe
Try these loaded harissa cauliflower flatbreads if you're giving Veganuary a go
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Ingredients
- 1 tbsp plus 2 tsp Belazu Rose Harissa
- 200g plain plant-based yogurt
- 2 garlic cloves, crushed
- 2 tsp ground cumin
- 1 large cauliflower, broken into small bite-size florets
- 1 tbsp plus 2 tsp olive oil
- 1 x 400g tin butter beans
- about 1 tbsp lemon juice
- 1 tbsp chopped fresh mint or 1 tsp dried
- 4 multiseeded folded flatbreads*
- 60g baby spinach
- 1 tbsp mixed seeds, toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rose Harissa Butterbeans with Herby Couscous by Nicole Derdabi
foodsocial.io
Roast Cauliflower Hummus with Flatbread
gourmettraveller.com.au
Quick halloumi flatbreads with harissa dressing recipe
olivemagazine.com
Halloumi flatbreads | Recipe Cart
getrecipecart.com
Butterball Foodservice | Turkey Flatbread with Rose Harissa and Tahini
butterballfoodservice.com
Hot Honey Halloumi Flatbreads
thegoodbite.co.uk
Whole Roasted Harissa Cauliflower
oddbox.co.uk
Grilled Cucumber and Charred Harissa Flatbread - PETA UK
peta.org.uk