Grilled Cucumber and Charred Harissa Flatbread - PETA UK
Warm a frying pan over medium heat and toast the spices and rose petals until fragrant.
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Ingredients
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp caraway seeds
- 2 Tbsp dried rose petals
- 4 dried Kashmiri chillies
- 5 mild red chillies
- 1 garlic clove
- 5 medium tomatoes
- 1 cucumber
- 1 courgette
- 2 lemons, halved
- 1 red onion, finely sliced
- 200ml Tahini
- 50ml agave syrup
- 4 flatbreads
- 1 Tbsp sumac
- 1 handful mint leaves, torn roughly
- Salt, to taste
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