Easy Sausage Stuffing Recipe | Pillsbury

Ingredients

• 1/2 cup butter
• 3 stalks celery, chopped
• 1 large onion, chopped
• 1/2 lb bulk pork sausage
• 1 teaspoon dried sage leaves or 1 tablespoon chopped fresh sage leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb loaf French bread, cut into 3/4-inch cubes (about 13 cups)
• 2 cups Progresso™ chicken broth (from 32-oz carton)