Pesto Risotto with Fried Squid
Pesto sauce is a sauce consisting of basil, parmesan, garlic, and pine nuts, originating from the Italian city of Genoa. So, if you're considering a trip to Northern Italy, Genoa is a nice place to...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 7 ounces of squid
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, chopped
- 2 anchovy fillets
- 1 cup risotto rice
- ½ cup white wine
- 2 cups of vegetable stock
- 2 tablespoons of pesto sauce
- lime zest
- ¼ cup parmesan, shredded
- salt
- pepper
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